Heather's Recipes
Place ingredients in slow cooker; stir.
Cover and cook on low for 6-8 hours. Remove chicken and shred with 2 forks. Place back in soup and stir.
Topping suggestions:
shredded cheese
sour cream
cilantro
avacado
Spray slow cooker with non stick spray. Place bread in slow cooker. Mix together eggs, milk, brown sugar, cinnamon, vanilla, and salt. Pour over bread.
Cover and cook on low for 6-8 hours. Last 1/2 hour remove lid.
Dust with powdered sugar, whip cream, and/or drizzle with syrup; if desired.
Place chicken in crock pot. In a bowl, mix together taco seasoning, ranch dressing mix, salsa, cream of chicken soup, and black beans. Pour over chicken. Cover and cook on low for 5-6 hours. Serve with sour cream and cheese if desired. Can serve in tortillas.
Mix first 3 ingredients. Mixture will be stiff.
In a greased 6 qt slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture. Layer in slow cooker. Top with remaining jar of sauce.
Cook covered on low until pasta is tender 4-5 hours). If desired, serve with additional cheese.
Pour apple pie filling in crock pot. Mix cake mix & butter to form a crumble. Top apples with crumble mixture. Cover & cook on high 2 hours. Serve warm with vanilla ice cream.
Place frozen or thawed chicken breasts in bottom of slow cooker. Sprinkle taco seasoning over chicken. Spread black beans, tomatoes, & corn over chicken. Slowly pour in chicken broth. Cook on high 3-4 hours. Remove chicken from soup & shred with 2 forks. Return chicken to soup & add shredded cheese & heavy cream. Cook an additional 30-60 minutes; stirring occasionally until cheese is fully melted & combined & the soup is thickened slightly. You can add the tortilla chips directly to the soup along with the shredded cheese & cream; cooking for the final 30-60 minutes. Serve with sour cream, cheese, and more chips.
Pour pie filling into slow cooker. Drizzle caramel topping over pie filling. Combine cake mix and butter in a bowl. Sprinkle cake mixture on top of apple mixture. Cover and cook on low for 4 hours.
Place the pork in a slow cooker. Pour can of pop over the meat. Cover & cook on low until well cooked & shreds easily, 6-7 hours. Stir in BBQ sauce. Serve over hamburger buns.
Combine heavy cream & milk in slow cooker, then stir in white chocolate chips. Cook on low for 2-3 hours, stirring occasionally. 5-10 minutes before serving, stir in vanilla. Serve with marshmallows.