Salsa Ranch Chicken with Black Beans

  • 2 large boneless skinless chicken breasts
  • 1 oz pkg taco seasoning
  • 1 oz dry ranch dressing mix
  • 1 C salsa
  • 10.5 oz can condensed cream of chicken
  • 15 oz can black beans, drained and rinsed
  • sour cream
  • shredded cheese

Place chicken in crock pot.  In a bowl, mix together taco seasoning, ranch dressing mix, salsa, cream of chicken soup, and black beans.  Pour over chicken.  Cover and cook on low for 5-6 hours.  Serve with sour cream and cheese if desired.  Can serve in tortillas.