- 2 cans (21 oz) apple pie filling
- 1/2 C caramel topping
- 15- 1/4 oz box yellow cake mix
- 8 Tbsp butter, melted
Pour pie filling into slow cooker. Drizzle caramel topping over pie filling. Combine cake mix and butter in a bowl. Sprinkle cake mixture on top of apple mixture. Cover and cook on low for 4 hours.