Category: Side

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Meatballs

  • 3 lbs ground beef
  • 12 oz evaporated milk
  • 1 C oatmeal
  • 1 C cracker crumbs
  • 2 eggs
  • 1/2 C chopped onion
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp pepper

Combine all ingredients & shape into walnut sized balls.  Place on wax paper lined cookie sheets and freeze.  Store in freezer bags until ready to use.  When ready, bake @ 350 for 45-60 minutes.

from Carrie Thorne

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Stuffing

  • 1 C butter
  • 2 C celery, diced
  • 1-1/2 C onions, chopped
  • 1/4 C parsley flakes
  • 1 tsp salt
  • 2 tsp poultry seasoning
  • 1/2 tsp pepper
  • 16 C fresh bread cubes (2 loaves)
  • 2 cans mushrooms, undrained
  • 3 eggs, slightly beaten

Cook celery & onions in butter until tender.. Add parsley, salt, poultry seasoning, & pepper.  Mix well with bread cubes, mushrooms, & eggs.

Makes enough for an 8-11 lb turkey.  You can bake it in a greased casserole dish @ 350 for 30 minutes.

from Carrie Thorne

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Banana Bread

  • 1 C butter
  • 4 eggs
  • 2 C sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 6 ripe bananas
  • 3-1/2 C flour

Mix together first 3 ingredients.  Add next 2 ingredients, mix.  Add remaining ingredients, mix.  Bake @ 350.  Makes 7 mini loaves, 2 loaves, or 24 muffins.

from Clara Schreck

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Corn Bread

Ingredients

  • 1 C corn meal
  • 1 C flour
  • 1/4 C sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 1 egg
  • 1 C milk
  • 1/4 C butter, softened

Directions

Mix together the first 5 ingredients.
Add rest of ingredients, beating until smooth.

Spread in a greased 8X8 pan or a muffin pan (1/2 fill).

Bake @ 425 for 20-25 minutes.

From Retta Prell