- 1 C butter
- 2 C celery, diced
- 1-1/2 C onions, chopped
- 1/4 C parsley flakes
- 1 tsp salt
- 2 tsp poultry seasoning
- 1/2 tsp pepper
- 16 C fresh bread cubes (2 loaves)
- 2 cans mushrooms, undrained
- 3 eggs, slightly beaten
Cook celery & onions in butter until tender.. Add parsley, salt, poultry seasoning, & pepper. Mix well with bread cubes, mushrooms, & eggs.
Makes enough for an 8-11 lb turkey. You can bake it in a greased casserole dish @ 350 for 30 minutes.
from Carrie Thorne