- 1 can pumpkin
- 3/4 C sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 2 eggs
- 1 can evaporated milk
- 1 deep dish pie crust
Preheat oven to 425. Mix ingredients together. Put in pie crust. Bake for 15 minutes. Reduce temp to 350: bake for 40-50 minutes or until a knife inserted near center comes out clean. Cool for 2 hours. Serve or refrigerate.