- 2- 16 oz loaves of cinnamon swirl bread; cut into 1/2 inch pieces and left out overnight to go stale
- 12 eggs
- 4 C milk
- 1/4 C brown sugar
- 2 tsp cinnamon
- 2 tsp vanilla
- 1/4 tsp salt
Spray slow cooker with non stick spray. Place bread in slow cooker. Mix together eggs, milk, brown sugar, cinnamon, vanilla, and salt. Pour over bread.
Cover and cook on low for 6-8 hours. Last 1/2 hour remove lid.
Dust with powdered sugar, whip cream, and/or drizzle with syrup; if desired.