- 1/4 C butter
- 1 medium onion, chopped
- 1/3 C flour
- 2 C milk
- 1 can (10.75 oz) chicken broth
- 1 pkg (8 oz) cheese spread, cubed
- 1 can (16 oz) veg all veggies, drained
Melt butter in large saucepan. Add onion, cook until tender. Add flour, whisking until smooth. Cook 1 minute over low heat, stirring constantly. Gradually add milk and chicken broth; cook over medium heat, stirring constantly until thickened and bubbly. Add cheese, stirring until cheese is melted. Add veg all. Reduce heat and cook until thoroughly heated. Do not boil.