- 1/4 C butter
- 1/2 C flour
- 1/2 C sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 C milk
- 1 can cherry pie filling
Melt butter in a 1- 1/2 quart casserole. Blend flour, sugar, baking powder, salt, and milk. Pour mixture over melted butter. Do not stir. Pour pie filling evenly over mixture but do not stir. Bake @350 for 45-50 minutes.