- 1 broiler- fryer chicken (about 3-1/4 lb), cut up
- 1/2 C ranch dressing
- 1 pkg extra crispy seasoned coating mix
Place chicken in resealable plastic bag. Pour dressing over chicken. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 minutes. Preheat oven to 400. Place contents of seasoning puch on plate. Remove chicken from bag 1 piece at a time. Discard bag. Dip chicken in coating, turning to coat lightly. Arrrange on a baking sheet. Sprinkle any remaining coating from plate over chicken. Bake about 1 hour or until no longer pink in center.