- 1 C crushed oreo cookies (about 12)
- 4 (8 oz) pkgs cream cheese, softened
- 4 eggs
- 1 Tbsp butter, melted
- 1 C sugar
- 1 tsp vanilla
- 20 oreos, quartered
Mix crushed cookies and butter, press into bottom of 9″ springform pan. Bake @ 325 for 10 minutes. Mix cream cheese, sugar, and vanilla; until well blended. Add eggs, mixing on low speed until blended. Gently stir in quartered cookies. Pour over crust. Bake @ 325 for 1 hour or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim. Refrigerate 4 hours or overnight.