- 2 C cold milk
- 2 pkgs (small size) chocolate instant pudding
- graham cracker pie crust
- 1 (8 oz) tub Cool Whip
Pour milk into large bowl. Add pudding mixes. Beat with a wire whisk 1 minute. Spoon 1- 1/2 C of pudding into crust. Gently stir 1/2 of Cool Whip into remaining pudding..Spread over pudding. Top with remaining Cool Whip. Refrigerate 4 hours or until set.