- 1 can (15 oz) pumpkin
- 4 eggs
- 1 C vegetable oil
- 2/3 C water
- 3 C sugar
- 3- 1/2 C flour
- 2 tsp baking soda
- 1- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
Preheat oven to 350. Grease 7 small loaf pans (approx. 3″x6″). In a large mixing bowl, combine pumpkin, eggs, oil, water, and sugar. In a separate bowl, stir together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture. Do not over-mix. Place mixture into loaf pans (filling about 2/3 way up). Bake for 50 minutes.
from Clara Schreck