- 1 pkg yellow cake mix
- 11 oz mandarin oranges plus juice
- 3 eggs
- 3/4 C oil
- 16 oz crushed pineapple, drained
- 1 large pkg vanilla instant pudding
- 8 oz Cool Whip
Mix first 4 ingredients together and bake according to box instructions.
Fold together last 3 ingredients & frost cake.
from Carrie Thorne