Corn Bread

Ingredients

  • 1 C corn meal
  • 1 C flour
  • 1/4 C sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 1 egg
  • 1 C milk
  • 1/4 C butter, softened

Directions

Mix together the first 5 ingredients.
Add rest of ingredients, beating until smooth.

Spread in a greased 8X8 pan or a muffin pan (1/2 fill).

Bake @ 425 for 20-25 minutes.

From Retta Prell

Waffles

Ingredients

  • 4 egg whites (beat until stiff)
  • 4 C flour
  • 6 tsp baking powder
  • 2 Tbsp sugar
  • 2 tsp salt
  • 4 egg yolks beaten
  • 3-1/3 cups milk
  • 12 Tbsp melted butter

Directions

Combine dry ingredients.
Mix wet ingredients and combine with dry.
Fold in egg whites.
Use 2/3 cup per square on waffle iron (George Foreman grill).

From Retta Prell

Chocolate Chip Cookies

Ingredients

  • 1 C brown sugar
  • 1 C  sugar
  • 1- 1/3 C butter
  • 2 egg
  • 2 tsp vanilla
  • 3 C flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 bag chocolate chips

Directions

Mix first 3 ingredients together.
Add egg ,vanilla and mix.
Add flour, soda, salt and mix well.
Add chocolate chips and mix.
Drop by teaspoonfuls onto a cookie sheet.

Bake @ 350 degrees for 8 -10 minutes.

from Clara Schreck