- 2 lbs hamburger
- 1 large onion, chopped
- 2 jars spaghetti sauce
- 1 pkg (16 oz) rotini, cooked & drained
- 4 C shredded mozzarella cheese
- sliced pepperoni
In a large pot, cook beef & onion over medium heat. Stir in sauce & pasta. Transfer to 2 greased 9X13 baking dishes. Sprinkle with cheese. Arrange pepperoni on top.
Cover & freeze 1 casserole for up to 3 months. To use frozen casserole, thaw in fridge overnight. Bake @ 350 for 35-40 minutes or until heated through.
Bake the 2nd casserole uncovered @ 350 for 25-30 minutes or until heated through,