Wrapped Water Chestnuts

• 2 cans whole water chestnuts
• 1 lb of bacon, cut into 3-4 pieces

Wrap bacon around water chestnuts & secure with a toothpick.  Bake @ 350 for 30 minutes.

Sauce

• 3/4 C ketchup
• 1/3 C brown sugar
• 1/3 C sugar

Simmer in saucepan until sugars melt.  Put water chestnuts & sauce in electric skillet & simmer.  Serve warm.

 

from Clara Schreck