- 2 (8 oz) cream cheese
- 8 oz can crushed pineapple, drained
- 1 C chopped pecans
- 1 bunch green onions, finely chopped
- 1/2 green pepper, finely chopped
- 1 Tbsp seasoned salt
Soften cream cheese in a bowl & add drained pineapple, salt, diced onions, & green pepper. Add 1/2 C pecans. Mix well & form into a ball. Roll the ball in the remaining pecans. Refrigerate for 2 hours or more. Serve with crackers.
from Janice Rehm