- 2 C rotini pasta, uncooked
- 2 C fresh broccoli florets
- 1 C halved cherry tomatoes
- 1/4 C sliced black olives
- 1/3 C Italian dressing
- 1/4 C parmesan
Cook pasta as directed on package, adding broccoli to pasta during last 2 minutes of cooking time; drain. Place in a medium bowl. Add remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.