- 2 lbs small red potatoes, quartered
- 1/4 C vegetable oil
- 1 pkg dry ranch dressing
Place potatoes in a gallon size storage bag. Pour oil over potatoes. Seal bag and toss to coat. Add dressing; seal bag and toss again until coated. Bake in ungreased baking pan @ 450 for 30-35 minutes or until potatoes are brown and crisp.