- 1 stick margarine
- 1 C sugar
- 2 eggs
- 3 overripe bananas
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 3/4 C flour
Note: I usually freeze my bananas for future use. Remove the skin/ peel before freezing. Thaw in fridge the night before baking.
Mix ingredients together. Bake @ 350 for 1 hour
Makes 1 regular loaf; 3 small loaves; 12 muffins
You can use the same recipe for apple muffins by replacing the bananas with 1-2 C applesauce. Add cinnamon to taste. You can also grate fresh apples in the mix, 3-4 depending on the size. Nuts can also be added.
from Clara Schreck