- 2 C mayo
- 2 C sour cream (16 oz container)
- 1 pkg real bacon bits
- pint of cherry or grape tomatoes (halved or quartered, depending on how big they are)
Mix well and refrigerate several hours.
from Clara Schreck
Tater Tot Casserole
- 1- 1/2 lbs hamburger
- 1 can cream of mushroom soup
- 1/2 C diced onion
- 2 C shredded cheddar cheese
- 1 pkg tater tots (usually 32oz)
Brown hamburger w/ onion. Preheat oven to 350. Mix hamburger and onion with soup. Pour into the bottom of a 9×13 glass pan. Cover with frozen tater tots. Cover with cheese. Cook for about 35-45 minutes.
Pumpkin Bread
- 1 can (15 oz) pumpkin
- 4 eggs
- 1 C vegetable oil
- 2/3 C water
- 3 C sugar
- 3- 1/2 C flour
- 2 tsp baking soda
- 1- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
Preheat oven to 350. Grease 7 small loaf pans (approx. 3″x6″). In a large mixing bowl, combine pumpkin, eggs, oil, water, and sugar. In a separate bowl, stir together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture. Do not over-mix. Place mixture into loaf pans (filling about 2/3 way up). Bake for 50 minutes.
from Clara Schreck