- 6 chicken breast, cubed & cooked
- 6 oz Uncle Ben’s wild rice
- 1 can chicken broth
- 1 can mushrooms, drained
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 C slivered almonds
- 1 box herb stuffing mix
- 2 sticks butter, melted
Cook rice according to package directions, substituting broth for water. Stir together rice, chicken, mushrooms, soups, & almonds. Place in a greased 9X13 pan. Sprinkle dry stuffing mix over top. Drizzle melted butter over the stuffing. Bake @ 350 for 30 minutes uncovered.