- 2 C flour
- 2 Tbsp brown sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 3/4 tsp pumpkin pie spice
- 2 C non fat milk
- 1 1/4 C canned pumpkin
- 2 eggs, beaten
- 1 Tbsp cooking oil
In a medium bowl; stir together flour, brown sugar, baking powder, salt, and pumpkin spice. Make a well in the center of the mix.
In another medium bowl; combine milk, pumpkin, eggs, and oil. Add milk mixture all at once to the flour mixture. Stir just until moistened (should be lumps)
Use 3/4 C at a time on a lightly greased waffle iron.
from Clara Schreck