- 2 cans crescent dinner rolls
- 2 pkgs (8 oz) cream cheese, softened
- 1 egg yolk
- 1 tsp vanilla
- 1/3 C sugar
Preheat oven to 350. Press 1 can of crescent rolls onto bottom of 13X9 pan (Do not spray with oil)
Mix cream cheese, egg yolk, vanilla, and sugar; blend well until really smooth. Spread onto crescent rolls in pan.
Top with 2nd can of crescent rolls. Make sure it goes to the edge and all seams are pinched or sealed.
Bake for 20-25 minutes or until lightly browned. Cool completely.