- 1 can refrigerated crescent rolls
- 2 Tbsp grated parmesan cheese
- 1/3 C finely chopped pepperoni
- 2 Tbsp finely chopped bell pepper
- 1/2 C shredded italian cheese
- 1/2 C pizza sauce
Heat oven to 350. Spray cookie sheet with cooking spray. Unroll dough & separate into 4 rectangles, firmly press the perforations to seal. Sprinkle parmesan cheese, pepperoni, pepper, & italian cheese over each rectangle. Starting with one short side, roll up each rectangle, press edge to seal. With serrated knife, cut each roll into 6 slices, place cut side down on cookie sheet. Bake 13-17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from the cookie sheet. Serve warm with warm pizza sauce for dipping.