- 9 C rice Chex cereal
- 9 C corn Chex cereal
- 2 C packed brown sugar
- 1 C butter or margarine
- 1/2 C light corn syrup
- 1/2 tsp baking soda
- 2 C M&M’s
Heat oven to 250. Spray roasting pan with cooking spray. Place cereal in pan. In a 3 quart saucepan mix the brown sugar, butter, & corn syrup. Cook 8-9 minutes over medium-high heat,until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in baking soda. Pour over cereal in pan, stir gently until well coated. Bake 40-50 minutes, stirring very 15 minutes, until coating is set. Cool 5 minutes. Stir in M&M’s. Spread mixture on waxed paper. Cool 10 minutes. Break into pieces. Store in container with tight fitting lid.