- 4 C flour
- 2 C sugar
- 1 C shortening (I use Crisco sticks)
- 1 (15 oz) can pumpkin puree
- 2 tsp vanilla
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 12 oz semisweet chocolate chips
Preheat the oven to 375. Cream the sugar, shortening, pumpkin, & vanilla together. Mix until well combined. Mix the flour, baking soda, & ground cinnamon. Stir the flour mixture into the creamed mixture & mix until combined. Stir in the chocolate chips. Drop by teaspoon onto an un-greased baking sheet. Bake for 12 – 15 minutes or until set. Cool on a rack.
from Jen Bergler