- 12 large mushrooms
- 4 oz cream cheese, softened
- 1 clove garlic, minced
- 4 slices cooked bacon, crumbled
- 1/2 C sharp cheddar cheese
- 1 Tbsp fresh parsley, chopped
Heat oven to 350. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place filled side up in a shallow baking dish. Bake 18-20 minutes or until heated through.