- 1 lb mild pork sausage
- 8 eggs
- 1/4 C milk
- salt
- pepper
- 8 burrito size flour tortillas
- 1 C shredded cheddar cheese
In a large skillet, brown sausage; crumbling as you cook. Transfer to a plate with paper towel. Whisk together eggs, milk, salt, and pepper. Scramble the eggs in the same skillet from the sausage. When they are almost cooked, return the sausage to the skillet and combine with the scrambled eggs. Warm tortillas for 1 minute in microwave. Scoop sausage and egg mixture onto the 8 warm tortillas, dividing equally. Sprinkle on cheese. Roll up tortillas and serve immediately or freeze. If freezing, it is not necessary to warm tortillas before assembling. Tip: Wrap tortillas in foil and place in freezer bags. Thaw in fridge and place foil wrapped tacos in oven for a few minutes to reheat.