In a small bowl:
- 1- 1/2 C flour
- 1/2 C sugar
- 1 tsp baking powder
- 1/4 tsp salt
Set aside.
In a large bowl:
- 2 C corn flakes
- 1 C milk
Let stand 2-3 minutes
- 1 egg
- 1/4 C cooking oil
Beat well. Add flour mixture. Stir only until combined. In a greased muffin tin, put batter halfway up. Add a dab of preserves. Put more batter on top. Bake @ 400 for about 18 minutes or until golden brown.
from Ken Prell